Pan Seared Shrimp w/ Heads

Pan Seared Shrimp have to be one of my favorite quick dishes. The juices and taste that comes out of this creature is to die for! Just use sea salt, lemon and olive oil and place it on a pan. Don't cook too long because the shell will get stuck to the meat. I would say 3 to 5 minutes for a batch of 5 to 8 shrimp.

Ingredients:

1/4 kilo Shrimp with heads (preferably)

1 tablespoon of sea salt

3 tablespoons of olive oil

1 whole lemon

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Good cooking!

Enjoy!