This blog is dedicated to my love of food and culture. I am a big believer that these 2 things go hand-in-hand. Each one inspires the other. I was influenced by my Mama's Spanish cooking and other cultural delights that I encountered while traveling or living abroad. I hope my unique style of culinary fusion inspire new ideas in your kitchen as well. Enjoy!
Tuesday, September 7, 2010
Tortellini Carbonara
Everyone loves Tortellinis; stuffed with spinach, ham, or cheese. However you like it, Tortellinis are perfect for stuffing. Now listen, pasta is always better made from scratch and so are the sauces. But if you don't have the time, it's always a good substitute to buy a packaged tortellini meal and boil it for about 8 to 10 minutes. Don't boil it longer because it will come apart. The sauce is simply made with butter, cold milk, and cheese. You can buy the pre-made powdered cheese but real cheese is always better ;).
Preparing the tortellinis are simple as 1,2,3. The challenge is in preparing the Carbonara sauce. You need to heat up a small pot and place the extremely cold milk along with about 2 tablespoons of fresh butter and cheese (cow's milk is the best for this sauce), and stir, stir, and stir. Keep stirring while the sauce cooks. It'll take about 5 minutes. The sauce will begin to thicken and when this happens you can lower the heat and stir until you get the consistency you desire.
Drain the Tortellinis and drop in the Carbonara sauce nice and hot. Use a small spoon to toss everything together so that you don't accidentally tear the pasta with any sharp edges. Top it all off with fresh parsley (home grown garden parsley is phenomenal) and Voila!!!
Enjoy!
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AIY CARAJO!!! This looks scrumptious! PLEASE make dinner for me papi! You're so sexy to me right now. You speak my language! AIY!
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